NEW HAVEN, Conn. - Yale University normally concerns itself with issues such as global warming and genetic research. But lately it is in a protracted battle over a restaurant that just wants to continue serving chorizo encrusted cod and lobster cassoulette.
The Ivy League school - and its $22 billion endowment - is in the midst of a property fight with a chef and his wife that has forced their signature eatery to close. They say it also jeopardizes a second eatery in which they've invested their life savings.
"To put them out of business is a disgrace," said developer Joel Schiavone, who accuses Yale of being mean-spirited and forcing one of the best restaurants in …
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